Ambassador McMullen Cooks His Favorite Chili

At the U.S. Embassy’s chili cooking competition last week, Ambassador McMullen’s recipe took home the top prize in the meat and bean category. The Ambassador is a passionate cook and now he invites you into his kitchen to share with you how he makes the timeless American classic—best served with a topping of shredded cheddar cheese, a dollop of sour cream, and a sprinkling of onion. Bon appetit, guten Appetit, and dig in!

Ingredients for Ambassador’s Chili:
1 teaspoon vegetable oil
1 small diced onion
1 teaspoon minced garlic
680 grams of ground beef
Approx. 1 can of kidney beans
Approx. 1  jar chili sauce
2 teaspoons cumin powder
2 teaspoons hot chili powder
1/4 cup sweet chili powder
2 teaspoons Worcestershire sauce
salt and black pepper
onions, sour cream, cheese